2018_19
Educational guide 
Faculty of Oenology
A A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  BIOCHEMICAL ENGINEERING
   Contents
Topic Sub-topic
UNIT 1: General concepts 1.1 Process Engineering
1.2 Unit operations
1.3 Units and conversions
1.4 System of units
1.5 Stoichiometry and composition relations
1.6 Physico-chemical concepts
1.7 Phase balance
UNIT 2: Macroscopic balance of matter with or without chemical reaction 2.1 Expression of the balance of matter
2.2 Balance equations
2.3 Systems with multiple units
2.4 Balance of matter applied to a component
2.5 Stoichiometry
2.6 Reaction rate
2.7 Analysis of degrees of freedom in systems with chemical reaction
UNIT 3: Macroscopic energy balances 3.1 Macroscopic balance of total energy
3.2 Energy balance in systems with chemical reaction
3.3 Heat energy balance
3.4 Macroscopic balance of mechanical energy
3.5 Flow meters
UNIT 4: Macroscopic balance of momentum 4.1 Introduction
4.2 Mass forces and surface forces
UNIT 5: Conversion and dimensions of reactors 5.1. Conversion definition
5.2. Design equations
5.2.1. Batch systems
5.2.2. Flow systems
5.3. Applications of design equations for continuous flow reactors
5.4. Reactors in series
5.5 Other definitions
UNIT 6: Rate laws and stoichiometry
6.1. Basic definitions
6.1.1. The reaction rate constant
6.1.2. The order of reaction
6.1.3. Elementary rate laws and molecularity
6.1.4. Reversible reactions
6.1.5. Laws of rate and non-elementary reactions
6.2. Stoichiometric table
6.2.1. Batch systems
6.2.2. Constant volume reaction systems
6.2.3. Flow systems
6.2.4. Volume changes when reacting