Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOCHEMICAL ENGINEERING |
Assessment |
IDENTIFYING DATA | 2018_19 |
Subject | BIOCHEMICAL ENGINEERING | Code | 19204118 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Laboratory practicals |
|
Practicals exam (25%) Laboratory notebook (5%) Minimum grade to average: 4.00 The attendance is compulsory (minimum 80% of sessions) |
30% | ||||
Mixed tests |
|
2 Partial exams throughout the course | 55% | ||||
Others | Delivery of problems and activities during the course (3 minimum) |
15% |
Other comments and second exam session | |||
It must get a minimum grade of 4.0 in the two partial exams, practical report, laboratory notebook and the activities, to be counted in the final grade. Second call: Final exam 60% Resolved activities 10% Practicals exam 25% Laboratory notebook 5% During evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be switched off and out of sight. The demonstration of fraudulent conduct of some evaluative activity of a subject in both material: virtual and electronic support, leads to the student the fail of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the centre may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. |