2018_19
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  BIOCHEMICAL ENGINEERING
   Assessment
Methodologies Competences Description Weight        
Laboratory practicals
A1
A2
B2
Practicals exam (25%)
Laboratory notebook (5%)


Minimum grade to average: 4.00
The attendance is compulsory (minimum 80% of sessions)
30%
Mixed tests
A1
A2
B2
2 Partial exams throughout the course 55%
Others  

Delivery of problems and activities during the course (3 minimum)

15%
 
Other comments and second exam session

It must get a minimum grade of 4.0 in the two partial exams, practical report, laboratory notebook and the activities, to be counted in the final grade.

Second call:

Final exam 60%

Resolved activities 10%

Practicals exam 25%

Laboratory notebook 5%

During evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be switched off and out of sight.

The demonstration of fraudulent conduct of some evaluative activity of a subject in both material: virtual and electronic support, leads to the student the fail of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the centre may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector.