| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| SEPARATION AND PURIFICATION PROCESSES |
| Competences |
| IDENTIFYING DATA | 2021_22 |
| Subject | SEPARATION AND PURIFICATION PROCESSES | Code | 19204120 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1 | Apply basic knowledge of mathematics and physics at the molecular biosciences | |
| A2 | Understand and apply appropriately the basics of general chemistry and organic chemistry to molecular biosciences. | |
| A13 | Identify the possibilities of transferring biotechnology based on basic experimentation and the scaling of processes taking into account the economic parameters, rationalizing the use of matter and energy, and minimizing environmental impacts | |
| A15 | Know the diversity of existing biotechnological processes and products, as well as the recent biotechnological advances, and know how to explain them and communicate them to diverse audiences. | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
