| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| SEPARATION AND PURIFICATION PROCESSES |
| Learning outcomes |
| IDENTIFYING DATA | 2021_22 |
| Subject | SEPARATION AND PURIFICATION PROCESSES | Code | 19204120 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A1 |
Know and design in a preliminary way the most common separation operations based on the transfer of matter and in the fluid flow Know the speed equations that govern transport phenomena and then to study their practical application to specific unit operations. | |
| A2 |
Know and design in a preliminary way the most common separation operations based on the transfer of matter and in the fluid flow. Know the speed equations that govern transport phenomena and then to study their practical application to specific unit operations. | |
| A13 |
Know and design in a preliminary way the most common separation operations based on the transfer of matter and in the fluid flow Integrate the knowledge of Biochemical Engineering into the design of biotechnological processes and obtain data for this design in the laboratory and the bibliography. | |
| A15 |
Know the basic operations of biochemical engineering. Understand and design preliminarily the most common separation operations based on the transfer of matter and the flow of fluids. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
