| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| SEPARATION AND PURIFICATION PROCESSES |
| Contents |
| IDENTIFYING DATA | 2021_22 |
| Subject | SEPARATION AND PURIFICATION PROCESSES | Code | 19204120 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Introduction to transport phenomena | Speed equations, molecular transport in steady state. |
| Separation operations based on fluid flow: | Filtration, sedimentation, centrifugation. |
| Separation operations based on the transfer of material: | Liquid-liquid extraction, solid-liquid extraction, distillation and rectification of binary mixtures, adsorption, ion exchange and chromatography. |
| Recovery of intracellular products |
