Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
SEPARATION AND PURIFICATION PROCESSES |
Planning |
IDENTIFYING DATA | 2017_18 |
Subject | SEPARATION AND PURIFICATION PROCESSES | Code | 19204120 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
0.5 | 0.75 | 1.25 | ||||||
Lecture |
|
20.5 | 30.75 | 51.25 | ||||||
Problem solving, classroom exercises |
|
6 | 9 | 15 | ||||||
Personal tuition |
|
1 | 1.5 | 2.5 | ||||||
Practical tests |
|
7 | 10.5 | 17.5 | ||||||
Objective short-answer tests |
|
5 | 7.5 | 12.5 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |