| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| SEPARATION AND PURIFICATION PROCESSES |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | SEPARATION AND PURIFICATION PROCESSES | Code | 19204120 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities aimed to making contact and collecting information from students and presentation of the subject. |
| Lecture | Presentation by the teacher of the different contents of the subject. |
| Problem solving, exercises in the classroom | Formulation, analysis, resolution and debate of a problem or exercise, related to the content of the subject. |
| Personal attention | Reserved time to contact with the students to solve queries and guide them in the learning process. |
