| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| SEPARATION AND PURIFICATION PROCESSES |
| Personalized attention |
| IDENTIFYING DATA | 2018_19 |
| Subject | SEPARATION AND PURIFICATION PROCESSES | Code | 19204120 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Address students individually in order to guide them in the acquisition of technical knowledge and social skills. Inquiries are usually made during arranged visits during the office hours of the professor. The schedule and the place of attention to the student will be established at the beginning of the course. It is advisable to make an appointment by email. |
