2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  SEPARATION AND PURIFICATION PROCESSES
   Assessment
Methodologies Competences Description Weight        
Practical tests
A1
A2
A13
A15
Exercises to deliver

Frequency: Every one or two weeks
20%
Short-answer objective tests
A1
A2
A13
A15
Two tests of knowledge evaluation. Each one represents the 40% of the total. 80%
Others  
 
Other comments and second exam session

Continuous evaluation: In order to pass the subject, it is necessary to achieve at least 4/10 in the average between the two tests of knowledge evaluation and 3.5/10 of the exercises to be delivered.

Second call: A new evaluation test (corresponding to the contents not passed in the continuous evaluation) will be carried out, which will substitute the mark of one or two of the evaluation tests already carried out. In this test you must achieve at least 4/10 to make average with the exercises to be delivered.

The use or possession of communication and data transmission devices during the performance of the tests is prohibited, with the exception of the express consent of the professor.

During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be turned off and out of sight.The demonstration of the fraudulent conduct of some evaluative activity of a subject in both material and virtual or electronic support leads to the student the failing grade of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the centre may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector.