| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| MICROBIAL MOLECULAR BIOTECHNOLOGY |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | MICROBIAL MOLECULAR BIOTECHNOLOGY | Code | 19204121 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A8 |
Know the molecular biology of systems to its genomic, transcriptomic, proteomic and metabolomic aspects. | |
| A9 |
Metabolically modify biotechnological microbian models in the food, medicine and agriculture sectors. | |
| A15 |
Master the techniques of molecular biology used to obtain genetically modified animals and plants, and know the possibilities of applying molecular biotechnology to animals and plants. | |
| Type B | Code | Learning outcomes |
| B3 |
Put forward new ideas, opportunities or solutions to familiar problems and/or processes. | |
| Type C | Code | Learning outcomes |
| C3 |
Locate and access information effectively and efficiently. |
