| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| MICROBIAL MOLECULAR BIOTECHNOLOGY |
| Contents |
| IDENTIFYING DATA | 2021_22 |
| Subject | MICROBIAL MOLECULAR BIOTECHNOLOGY | Code | 19204121 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Microbial biotechnology: theoretical concepts, history and areas of incidence | |
| 2. Availability and selection of microbial biotechnology models | |
| 3. Genetic engineering of microbial metabolism | |
| 4. Techniques for the creation and selection of microbial mutants with biotechnological interest | |
| 5. Biotechnological strategies in the development of bacteria for industrial and agricultural use | |
| 6. Microorganisms as producers of biomolecules | |
| 7. Biotechnologically developed microorganisms for the aromas and biofuels industry | |
| 8. Yeast as a model and tool in the knowledge of the cell higher eukaryotes and their application in medicine |
