| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| MICROBIAL MOLECULAR BIOTECHNOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | MICROBIAL MOLECULAR BIOTECHNOLOGY | Code | 19204121 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | In the theoretical classes will be exposed the scientific and practical foundations for the comprehension of the bibliography that the students must present in the second part of the following class. In this way, only the first theoretical class will not count on the active participation of the students. |
| Lecture | From the second class the students will be proposed the following dynamic: 40 min will be occupied by the teacher to teach the basic concepts of the bibliography to be presented by the students. In the second part of the next class: 25 min for the presentation of an article by the students, 15 min for the questions by the audience, 25 min for the presentation of a second article by the students and 15 min for questions by the audience. |
| Laboratory practicals | Design to develop genetic modifications of microorganisms and evaluate them at the molecular and physiological level. |
| Personal attention | The students will have a weekly consultation schedule to solve specific doubts of the subject. |
