| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANIMAL AND PLANT BIOTECHNOLOGY |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | ANIMAL AND PLANT BIOTECHNOLOGY | Code | 19204122 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A5 |
Know the molecular biology of systems to their genomic, transcriptomic, proteomic and metabolomic aspects. Master the techniques of molecular biology used to obtain genetically modified animals and plants, and know the possibilities of application of molecular biotechnology in animals and plants. | |
| A10 |
Master the molecular biology techniques used to obtain genetically modified animals and vegetables, and know the possibilities of application of molecular biotechnology in animals and plants. Know the molecular biology of systems to its genomic, transcriptomic, proteomic and metabolomic aspects. | |
| A11 |
Know the molecular biology of systems to its genomic, transcriptomic, proteomic and metabolomic aspects. | |
| Type B | Code | Learning outcomes |
| B5 |
Accept and comply with the rules of the group. Help to draw up and apply the team’s work processes. Act constructively to deal with any conflicts in the team. Take an interest in the importance of the group’s activity. | |
| Type C | Code | Learning outcomes |
| C4 |
Produce grammatically correct oral texts. Produce grammatically correct written texts Produce written texts that are appropriate to the communicative situation |
