| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANIMAL AND PLANT BIOTECHNOLOGY |
| Assessment |
| IDENTIFYING DATA | 2017_18 |
| Subject | ANIMAL AND PLANT BIOTECHNOLOGY | Code | 19204122 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Seminars |
|
Attendance at seminars and testing its content (short answer questions) Animal biotechnology seminars: 5% Plant biotechnology seminars: 5% |
10% | ||||
| Laboratory practicals |
|
Evaluation of laboratory practise reports Animal laboratory practice: 5% Plant laboratory practice: 5% |
10% | ||||
| Others |
| Other comments and second exam session | |||
|
Qualifier: Exam of plant biotechnology Weight: 30% (minimum grade to pass 4) Qualifier: Exam of animal biotechnology Weight: 50% (minimum grade to pass 4) Qualifier: Seminars in plant biotechnology Weight: 5% (obligatory presence) Qualifier: Seminars in animal biotechnology Weight: 5% (obligatory presence) Qualifier: Laboratory practice_ plant Weight: 5% (obligatory presence) Qualifier: Laboratory practice_ animal Weight: 5% (obligatory presence) |
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