| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANIMAL AND PLANT BIOTECHNOLOGY |
| Sources of information |
| IDENTIFYING DATA | 2021_22 |
| Subject | ANIMAL AND PLANT BIOTECHNOLOGY | Code | 19204122 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Adrian Slater, Nigel Scott and Marl Fowler, Plant Biotechnology. The genetic manipulatio of plants, OXFORD UNIVERSITY PRESS, 2003
C. al Stewart, Plant Biotechnology and Genetics. Principles, techniques and applications, WILLEY, 2007
M.M.Ranga, Animal Biotechnology, Agrobios, 2007 |
| Complementary |
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