| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ECONOMY AND BUSINESS MANAGEMENT |
| Competences |
| IDENTIFYING DATA | 2021_22 |
| Subject | ECONOMY AND BUSINESS MANAGEMENT | Code | 19204123 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A13 | Identify the possibilities of transferring biotechnology based on basic experimentation and the scaling of processes taking into account the economic parameters, rationalizing the use of matter and energy, and minimizing environmental impacts | |
| A14 | Assess the socio-economic impact and the bioethical implications of the different biotechnological processes and assure the current legal dispositions. | |
| Type B | Code | Competences Transversal |
| CT6 | Identify their learning process and their academic and professional careers. | |
| Type C | Code | Competences Nuclear |
