| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ECONOMY AND BUSINESS MANAGEMENT |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | ECONOMY AND BUSINESS MANAGEMENT | Code | 19204123 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A13 |
Be able to apply the main techniques and company management methods. | |
| A14 |
Analyze and evaluate the economic characteristics of the company. | |
| Type B | Code | Learning outcomes |
| B3 |
Put forward new ideas, opportunities or solutions to familiar problems and/or processes. | |
| B5 |
Accept and comply with the rules of the group. Help to draw up and apply the team’s work processes. Act constructively to deal with any conflicts in the team. Take an interest in the importance of the group’s activity. | |
| B8 |
Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect. Ensure that the objectives of projects are consistent with the needs detected in the context. | |
| Type C | Code | Learning outcomes |
| C4 |
Produce written texts that are appropriate to the communicative situation |
