| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ECONOMY AND BUSINESS MANAGEMENT |
| Learning outcomes |
| IDENTIFYING DATA | 2021_22 |
| Subject | ECONOMY AND BUSINESS MANAGEMENT | Code | 19204123 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A13 |
Be able to apply the main techniques and company management methods. | |
| A14 |
Analyze and evaluate the economic characteristics of the company. | |
| Type B | Code | Learning outcomes |
| CT6 |
Raise their academic and professional self-awareness. (Self-awareness) Identify their own learning process. (Learning) Analyse the working or professional environment of their field of study. (Environment) Design academic and professional tracks. (Tracks) | |
| Type C | Code | Learning outcomes |
