| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ECONOMY AND BUSINESS MANAGEMENT |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | ECONOMY AND BUSINESS MANAGEMENT | Code | 19204123 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Basic concepts of economics | 1.1. What is the economy? 1.2. Basic magnitudes 1.3. Structure versus conjuncture. |
| 2. Basic business concepts | 2.1. What is a company? 2.2. The concept of organization. 2.3. The organizational environment 2.4. The business strategy 2.5. The managerial skills. |
| 3. Management of the functional areas of the company | 3.1. The functional areas. 3.2. Human resources management. 3.3. Marketing direction. 3.4. Economic-financial management. 3.5. Other functional areas |
| 4. Business management techniques | 4.1. Advanced business management techniques. 4.2. Business project. |
