| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ECONOMY AND BUSINESS MANAGEMENT |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | ECONOMY AND BUSINESS MANAGEMENT | Code | 19204123 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities aimed to making contact and collecting information from students and presentation of the subject. |
| Lecture | Presentation by the teacher of the different contents of the subject. |
| Assignments | Development of a team business plan |
| Presentations / oral communications | Presentation and defense of the works |
| Personal attention | Reserved time to contact with the students to solve queries. |
