| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ECONOMY AND BUSINESS MANAGEMENT |
| Assessment |
| IDENTIFYING DATA | 2021_22 |
| Subject | ECONOMY AND BUSINESS MANAGEMENT | Code | 19204123 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Assignments |
|
35 | |||||
| Presentations / oral communications |
|
35 | |||||
| Multiple-choice objective tests |
|
65 | |||||
| Others |
| Other comments and second exam session | |||
|
2nd call: multiple-choice exam Theoretical-practical examination of all the contents of the course |
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