| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS | Code | 19204124 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Expose the objectives of the subject, highlighting the interest of knowing the legal, ethical, social and communicative implications of biotechnological applications |
| Lecture | The main trends and dilemmas in contemporary societies will be presented: globalization, identity, culture, communication |
| Presentations / oral communications | Es treballaran continguts del temari en grups que exposaran les seves presentacions a la resta dels alumnes assistents a classe. |
| Personal attention | It will be promoted the oral defense of the projects, as well as the elaborated and nuanced discourse around the themes worked on. |
| Assignments | It will be worked texts that must be writting in groups and then make a public presentation to the rest of the students. |
