| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
 
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| IDENTIFYING DATA | 2019_20 | |||||||||||||||||
| Subject (*) | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | Fourth | ||||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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ricardo.cordero@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information | Overview and understanding of the diversity of processes and products that can be made with biotechnology, from the different pharmaceutical, food, environmental and other fields. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
