| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
| Learning outcomes |
| IDENTIFYING DATA | 2021_22 |
| Subject | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A7 |
Know which are the biocatalysts (microorganisms, enzymes or other biological systems) responsible for the different biotechnological processes, their main characteristics, and the metabolisms involved. Understand the fundamentals and design criteria of biotechnology products. | |
| A9 |
Know which are the biocatalysts (microorganisms, enzymes or other biological systems) responsible for the different biotechnological processes, their main characteristics, and the metabolisms involved. | |
| A15 |
Understand the processes and products of Biotechnology in the various economic sectors and synthesize the bibliographic knowledge about a specific biotechnology process. | |
| Type B | Code | Learning outcomes |
| CT5 |
Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality) Draw up texts that are structured, clear, cohesive, rich and of the appropriate length. (Discourse construction) Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency) | |
| Type C | Code | Learning outcomes |
