| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Introduction | - Concept and definitions of Biotechnology. - Diversity of processes and biotechnological products in different socio-economic areas. - History of Biotechnology. - Biological systems used in Biotechnology. |
| Production of microbial biomass | - Production of single-cell microorganisms - Production of bacterial spores - Production of fungal biomass |
| Production of enzymes and other proteins | - Production of enzymes - Production of hormones - Production of other proteins |
| Production of primary metabolites and related products | - Production of alcoholic beverages - Production of ethanol and other solvents - Production of organic acids - Dairy products and other fermented foods - Production of amino acids |
| Production of secondary metabolites | - Production of antibiotics - Production of alkaloids - Production of pigments |
| Production of other biological components | - Production of polysaccharides - Production of bioplastics - Production of vitamins - Seroid transformations |
| Environmental applications | - Biological wastewater treatment - Biological treatments of semisolid organic matter - Biodegradation of xenobiotics |
| Analytical applications | - Biosensors - Biobasis of toxicity and others - Mutagenic tests |
| Other applications of biotechnology | - Applications to biomedical and biometallurgy |
