| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Discuss how the development of the subject will be, the methodologies, the contents, the evaluation system and the sources of information. |
| Lecture | Explain the subtopics of the introduction. |
| Assignments | The students, in groups of 2-3, will prepare about 2 bibliographic revision works (like a review, maximum 5 pages) about products or processes in different fields (pharmaceutical, food, environmental, others). |
| Presentations / oral communications | In groups of 2-3, students will make exhibitions (a total of 2) on biotechnological products or processes that they have previously prepared the bibliographic review works. |
| Personal attention | Help and advise the students in their doubts in the bibliographic searches, in the accomplishment of the bibliographic works. |
