| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
| Personalized attention |
| IDENTIFYING DATA | 2021_22 |
| Subject | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Help and advise students in their doubts about bibliographic searches, in the accomplishment of Bibliographic Works. |
