| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
| Assessment |
| IDENTIFYING DATA | 2018_19 |
| Subject | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | |||||
| Assignments |
|
Bibliographical works written in groups, in the shape of a review on different processes, maximum 8 pages, abstract in English. | 32% | |||||
| Presentations / oral communications |
|
Presentation of bibliographic works done in groups (powerpoint). Self-assessment among all considering clarity, interest, difficulty of the subject, exhibition form and discussion. | 32% | |||||
| Others |
Written exam of the contents presented in the work carried out by the students. |
36% |
| Other comments and second exam session | |||
|
During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized for the test, must be turned off and out of sight. The demonstration of fraudulent conduct of some evaluative activity of some subject in both material and virtual and electronic support leads to the student the suspension note of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the center may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. For the 2nd call, it can be kept the mark of the works and the exhibitions (if are passed), and only must repeat the written test. |
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