| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| NATURAL PRODUCTS OF INDUSTRIAL INTEREST |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | NATURAL PRODUCTS OF INDUSTRIAL INTEREST | Code | 19204208 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Introduction. Objectives and organization of the course. |
|
| 2. Primary and secondary metabolism. Update concepts. | |
| 3. Extraction of products from the natural environment. Characterization. | |
| 4. Natural products with a pharmaceutical value: anticancer, anti-HIV. | |
| 5. Bio-pesticides. | |
| 6. Fibers. | |
| 7. Aromas, fragrances. | |
| 8. Dyes. |
