| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| NATURAL PRODUCTS OF INDUSTRIAL INTEREST |
| Methodologies |
| IDENTIFYING DATA | 2018_19 |
| Subject | NATURAL PRODUCTS OF INDUSTRIAL INTEREST | Code | 19204208 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Introduction to the subject, program, its objectives and the evaluation method. |
| Lecture | 2. Primary and secondary metabolism. Update concepts 3. Extraction of products from the natural environment. Characterization 4. Natural products with a pharmaceutical value: anticancer, anti-HIV, etc. 5. Bio-pesticides 6. Fibers 7. Aromas, fragrances 8. Dyes |
| Seminars | Seminars on specific aspects related to the topics taught in lectures |
| Presentations / oral communications | Preparation of works by the students on natural products and that they will present orally. These works should consider - Industrial application - Biogenetic origin - Extraction process - Industrial transformations - Economic and ethical implications |
| Personal attention | There will be available an hour per week for individual attention to students. |
