2018_19
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  NATURAL PRODUCTS OF INDUSTRIAL INTEREST
   Sources of information
Basic J. Mann, Secondary Metabolism, Oxford Science Publications , 1993
Paul M. Dewick, Medicinal Natural Products, Wiley, 2009
Kurt B. G. Torssell, Natural Product Chemistry, Wiley, 1997
Peter Houghton, Amala Raman, Peter Houghton, Amala Raman, “Laboratory Handbook for the Fractionation of Natural Laboratory Handbook for the Fractionation of Natural Laboratory Handbook, Chapman and Hall, 1998
Xiao-Tiang Liang, Wei-Shuo Fang, Xiao-Tiang Liang, Wei-Shuo Fang, “The medinal chemistry of bioactive natural products”, The medinal chemistry of bioactive natural products , Wiley, 2006

Complementary Andrea Peirce, Practical Guide to Natural Medicines, Stonesong Press, 1999
Horst Surburg, Johannes Panten, Common Fragrance and Flavor Materials: Pre paration,Properties and Uses, Wiely, 2006
Biopesticides: Use and Delivery, Frankling R. Hall, Julius J. Menn, Humana Press, 1999
Dianne N. Epp,, The Chemistry of Natural Dyes, Terrific Press, 1995