| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TISSUE ENGINEERING |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | TISSUE ENGINEERING | Code | 19204211 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Subject presentation. |
| Lecture | Teacher's exposition of the content of the course. |
| Presentations / oral communications | Exposition by students (in pairs) of a topic related to the subject selected by them, with the approval of the teacher. |
| Personal attention | Answer to the queries of the students. |
