| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TISSUE ENGINEERING |
| Personalized attention |
| IDENTIFYING DATA | 2021_22 |
| Subject | TISSUE ENGINEERING | Code | 19204211 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
Resolution of the doubts or queries of the students. It is recommended to previously notify the teacher by email (anna.ardevol@urv.cat). |
