2018_19
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  FOOD BIOCHEMISTRY
IDENTIFYING DATA 2018_19
Subject (*) FOOD BIOCHEMISTRY Code 19204212
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Optional 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
SUÁREZ RECIO, MANUEL
E-mail manuel.suarez@urv.cat
franciscaisabel.bravo@urv.cat
david.sanroma@urv.cat
Lecturers
SUÁREZ RECIO, MANUEL
BRAVO VÁZQUEZ, FRANCISCA ISABEL
SANROMÀ VIVES, DAVID
Web http://www.sre.urv.cat
General description and relevant information Different types of foods (characteristics, composition), food safety (toxicity, contamination, allergens), traceability of foods.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.