2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  FOOD BIOCHEMISTRY
   Assessment
Methodologies Competences Description Weight        
Seminars
A10
Oral presentation on a topic and preparation of a synthesis document.
Active participation in the debate.
20%
Mixed tests
A10
2 mixed tests (test and development questions) throughout the course. 40% de cada prova
Others  
 
Other comments and second exam session

A minimum of 4/10 is mandatory in each of the partial tests. In addition, the average of the two exams must give a 5/10 to pass the subject.

The second call consists of a mixed test of test and development questions. The weight of the test is 80%. The remaining 20% comes from the seminars note.

During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be turned off and out of sight. The demonstratively fraudulent realization of any evaluative activity of any subject in both material and virtual and electronic support entails the student the failure mark of this evaluative activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector.

Although this course is not offered in English, foreign exchange students will receive personalised support in English and will be able to develop the evaluation activities in this language.