Study of the biotechnological aspect, the utility for human and animal nutrition and health, the agrarian benefits, the ecological and economic impact, and the legal and safety aspects of food and food components derived from genetically modified organisms (Genetically Modified Organisms, GMO).
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
Subjects
