| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TRANSGENIC FOOD |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | TRANSGENIC FOOD | Code | 19204215 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A11 |
Know the biotechnological aspect, the utility for food and human and animal health, foods derived from genetically modified organisms. | |
| A14 |
Know the agrotechnological benefits, the ecological and economic impact, and the legal and food safety aspects of foods derived from genetically modified organisms. | |
| Type B | Code | Learning outcomes |
| B7 |
Solve problems taking into account sustainable development and its implications. | |
| Type C | Code | Learning outcomes |
