| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| TRANSGENIC FOOD |
| Personalized attention |
| IDENTIFYING DATA | 2021_22 |
| Subject | TRANSGENIC FOOD | Code | 19204215 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Teacher's reserved time to address students and solve their queries and doubts. Previously contact by email: juanbautista.fernandez@urv.cat |
