| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| INDUSTRIAL ENZYMOLOGY |
 
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| IDENTIFYING DATA | 2017_18 | |||||||||||||||||
| Subject (*) | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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| Lecturers |
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| Web | http://moodle.urv.net/docnet/docencia/guia_docent/?assig=8681 | |||||||||||||||||
| General description and relevant information | This subject aims to describe the applications of enzymes in industrial processes. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
