| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| QUALITY CONTROL AND ASSURANCE |
| Contents |
| IDENTIFYING DATA | 2019_20 |
| Subject | QUALITY CONTROL AND ASSURANCE | Code | 19204220 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Introduction | Introduction to quality. |
| 2. ISO regulations | Accreditation and certification. |
| 3. ISO 9001 | ISO 9001 regulations: organization and documents. |
| 4. Quality management system | Documentation of the quality management system. |
| 5. Audit | Audit of the quality management system. Steps and preparation. |
| 6. Good laboratory practices | Basis of good laboratory practices. |
| 7. Hosting plan | Managing the incorporation of personnel in laboratories. |
| 8. Sample management | Steps in the process of collecting and managing samples in laboratories. |
| 9. Validation of analytical methods | Steps to follow in the process of validation of an analysis method. |
| 10. Tools to control quality | Tools and strategies used to control quality in an analytical procedure. |
