| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| QUALITY CONTROL AND ASSURANCE |
| Assessment |
| IDENTIFYING DATA | 2019_20 |
| Subject | QUALITY CONTROL AND ASSURANCE | Code | 19204220 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Presentations / oral communications |
|
Oral presentation by students of a specific subject (previous written presentation). |
30% | ||||
| Mixed tests |
|
The content of the lectures will be assessed through objective multiple-choice tests. The continuous assessment system involves to carry out two objective tests during the course. |
70% | ||||
| Others | The minimum grade to pass the subject is a 4/10 for each of the methodologies evaluated. |
| Other comments and second exam session | |||
|
The second call consists of an objective test that has a weight of 70%. The mark of the presentations/exhibitions are maintained. The minimum mark in each evaluation has to be a 4/10. During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized for the test, must be turned off and out of sight. The demonstrable fraudulent realization of some evaluation activity of a subject both in material and virtual and electronic support entails the student's failure mark of this evaluation activity. Regardless of this, given the seriousness of the events, the center may propose the initiation of a disciplinary file, which will be opened by resolution of the rector . |
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