| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| PROTEIN ENGINEERING |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | PROTEIN ENGINEERING | Code | 19204222 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A8 |
Use different databases (e.g., PDB, SCOP, ...) to find out what are the main characteristics of the structure of a given protein. Use computer programs to analyze the structure of proteins. | |
| Type B | Code | Learning outcomes |
| B5 |
Ensure that the way they communicate and relate to others contributes to the cohesion of the group. Take an interest in the importance of the group’s activity. | |
| B6 |
Understand that non-verbal language is appropriate to verbal discourse. Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc. | |
| Type C | Code | Learning outcomes |
