2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  PROTEIN ENGINEERING
   Methodologies
Methodologies
  Description
Introductory activities Presentation of the subject (with details of the teaching methodology to be used and the assessment criteria)
Lecture Theoretical explanations that will be carried out in the computer room and which will be followed by a practical (non-evaluable) exercise by the students or the visualization of a video in order to exemplify the theoretical explanations
IT-based practicals in computer rooms Practical exercise which consists (in groups of three or four students), to do a practical exercise of analysis by computational methods of the structure of a protein, and then ask the students, based on this analysis, to suggest what changes could be made in their sequence for improve some property (eg, thermostability, etc.) with respect to the native protein.
Personal attention Students can consult their questions directly to the teacher going to their office (at 106) during the visit hours (see institutional website) or also sending an email from moodle.