| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| PROTEIN ENGINEERING |
| Personalized attention |
| IDENTIFYING DATA | 2021_22 |
| Subject | PROTEIN ENGINEERING | Code | 19204222 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
Due to the health emergency, student care may be carried out through online meetings, at previously arranged times by email, or through other virtual tools. |
