| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FOOD TECHNOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2018_19 |
| Subject | FOOD TECHNOLOGY | Code | 19204232 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the subject, explanation of the methodology to be used, communication of evaluation criteria, formation of working groups. |
| Lecture | Exposition of the content of each topic. |
| Problem solving, exercises in the classroom | Resolution of problems related to the topic of the subject by the student with the supervision of the teacher. |
| Laboratory practicals | Completion of practices in the laboratory in which the acquired knowledge is applied. |
| Personal attention | Tutoring schedule: Dra. Silvia de Lamo Castellví, office 318 ETSIQ, Tuesday from 12-14h e-mail: silvia.delamo@urv.cat Send an e-mail to confirm the appointment |
