| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FOOD TECHNOLOGY |
| Personalized attention |
| IDENTIFYING DATA | 2018_19 |
| Subject | FOOD TECHNOLOGY | Code | 19204232 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Tutoring schedule: Dra. Silvia de Lamo Castellví, office 318 ETSIQ, Tuesday from 12-14h e-mail: silvia.delamo@urv.cat Send an e-mail to confirm the appointment |
