2018_19
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  FOOD SAFETY
IDENTIFYING DATA 2018_19
Subject (*) FOOD SAFETY Code 19204236
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
BALART RODRIGUEZ, SANDRA
E-mail mjesus.torija@urv.cat
sandra.balart@urv.cat
Lecturers
TORIJA MARTÍNEZ, MARÍA JESÚS
BALART RODRIGUEZ, SANDRA
Web
General description and relevant information In this subject the basic knowledge will be taught so that the student be able to identify the dangers associated with food, assess their risks and know the methods to reduce them to acceptable levels. Both biotic (microbiological) and abiotic factors (thermal alterations, pesticides, heavy metals, etc.) will be included. As well as the legal aspects of food safety will also be discussed.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.