| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FOOD SAFETY |
| Competences |
| IDENTIFYING DATA | 2021_22 |
| Subject | FOOD SAFETY | Code | 19204236 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A5 | Know the principles, the instrumentation and the applications of the main techniques of analysis and separation of biomolecules, as well as the techniques of culture of microorganisms and cells of multicellular organisms. | |
| A6 | Know how to design and apply experimental laboratory protocols in the fields of biotechnology, especially chemical, biochemical, microbiological and molecular biology, assessing their risks and safety elements. | |
| A14 | Assess the socio-economic impact and the bioethical implications of the different biotechnological processes and assure the current legal dispositions. | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
