| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FOOD SAFETY |
| Personalized attention |
| IDENTIFYING DATA | 2018_19 |
| Subject | FOOD SAFETY | Code | 19204236 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| The student can make the consultations that she/her believes approopriate by a previous appointment with the professor, or by e-mail. |
