| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FOOD SAFETY |
| Assessment |
| IDENTIFYING DATA | 2018_19 |
| Subject | FOOD SAFETY | Code | 19204236 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Seminars |
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The different activities carried out during the seminars will be evaluated, as well as the tasks to be carried out outside the classroom. | 25 % | ||||
| Presentations / oral communications |
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Both written and oral work will be assessed through an objective rubric. | 30 % | ||||
| Mixed tests |
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The contents given in class will be evaluated through objective multiple-choice test and/or short questions. | 45 % | ||||
| Others |
| Other comments and second exam session | |||
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The second call consists of a final exam where exhaustive knowledge of the contents of the course will be requested. During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized for the test, must be turned off and out of sight. The demonstrable fraudulent realization of some evaluation activity of any subject in both material and virtual and electronic support entails the student's failure mark of this evaluation activity. Regardless of this, given the seriousness of the events, the center may propose the initiation of a disciplinary file, which will be opened by resolution of the rector. |
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